Students are developing their Cooking skills under SAP, alongside pragmatic learning.
Chefs and Mocktail Experts from Le Cordon Bleu School of Hospitality, G D Goenka University assist our students in incorporating their methodology.
Alternately, our students visit the the kitchen of the School of Hospitality along with their Teacher I/C Ms. Monica. They also experience exploring different types of cuisines from all over the world, such as making mini pizzas, donuts and much more.
The students observe, absorb and get oriented with the demonstrations given by the experts and also showcase their culinary skills by helping them and giving their valuable opinions.