Exclusive exposure. Global learning. Real-world inspiration👩🏻🍳✨
Our Grade 12 students recently visited the Le Cordon Bleu School of Hospitality and Tourism at GD Goenka University, gaining first-hand insight into the world of hospitality and culinary arts through immersive experiences and interactions with industry experts.
A key highlight was the live culinary session by Chef Thierry Le Baut, internationally renowned for leading Michelin-starred kitchens — offering students a rare opportunity to learn from global expertise, right in the heart of the GD Goenka educational ecosystem.
At GD Goenka World School, we believe meaningful learning extends beyond classrooms, connecting students with world-class institutions and future-ready experiences.
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