A cookery workshop was organized on 17th April. The fun started at around 11am with the Boarder girls participating with full enthusiasm. They prepared Pasta Arebiata, Virgin Mojito and Cheese and pineapple sticks with the cooperation and help of dining staff. The girls got to taste their creations at the end of class which they thoroughly enjoyed. They also learnt safety, etiquette, math and science…. all while having fun!!
