On 14th September 2024, we proudly celebrated Recognition Day, a special event dedicated to honouring the outstanding achievements of our students. We were privileged to have Michelin-Star Chef Thierry Le Baut, Academic Director of Le Cordon Bleu, Gurugram, as our chief guest.
The day was filled with unforgettable performances, from an energetic Spanish dance that captivated the audience to a heartfelt choir performance that echoed the spirit of accomplishment. Our Principal, Ms. Sonali Sinha, delivered an inspiring speech, reminding us that education goes beyond grades. “The journey of education is not solely about academic success; it’s about shaping character, fostering compassion, and cultivating the values that students carry into the world.”
Chef Thierry Le Baut shared his valuable insights, advising students, “Success means different things to different people, but to achieve it, you must stay organised and have a clear vision of your goals.”
We were also happy to present the prestigious International Award for Young People (IAYP), celebrating the remarkable achievements of our students who have demonstrated exceptional commitment and perseverance.
The event concluded with a delightful high tea, perfectly rounding off a day of celebration, inspiration, and recognition.
