In a recent cross-border collaboration, Grade 7 students engaged with Asha International Modern School, Nigeria, to discuss and promote healthier food choices. The interaction delved into sharing insights on preferences, exploring nutritious alternatives, and unraveling the science behind food choices. Both institutions exchanged ideas on cultural influences, sustainability, and the impact of dietary choices on overall well-being. This dialogue not only stimulated a healthy conversation but also nurtured understanding and respect for diverse culinary perspectives.
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